On my first trip to Italy, I was befuddled by all the different words for eateries. Ristorante, pizzeria, and rosticceria all ...

Swan Market, 231 Parsells Ave., is a Rochester treasure that's been around for more than 80 years. It's a cozy meat market, ...

Cut chicken into 1 1/2-inch chunks and place in a large, resealable freezer bag. Add half the marinade. Seal bag and turn several times to coat chicken with marinade. Refrigerate at least 8 hours or ...

The Costco hot dog combo isn’t just food – it’s a cultural institution! That perfect snap when you bite into the all-beef ...

Doctors have long warned about the risks of excessive sodium. But in an era of Maximum Flavor, chefs say we crave it more ...

A personal guide to The Cheesecake Factory’s menu, highlighting dishes that fell short of expectations and didn’t impress.

The former Alimento and Cosa Buona owner discusses his breezy but elevated Italian-Californian restaurant and pizzeria in ...

The New York-style pies at Cacciatori achieve that elusive balance that defines the genre – thin enough to fold without collapsing, but substantial enough to support a generous layer of toppings. The ...

Sometimes culinary magic happens in the most unexpected places, and Papa Bear’s Italian Restaurant in North Canton is living ...

A great make-ahead dinner or lunch, poppy seed chicken pasta salad is a Southern favorite because it's creamy, comforting, ...