San Francisco restaurateurs Tim Stannard, Mark Sullivan, and Andrew Green opened The Village Pub in 2001, offering guests a relaxed dining experience steeped in rich wood and leather.

This is the Peninsula outpost of a San Francisco classic that has been around since 1978. The Sicilian-style pizza has a light dough with a shatteringly crisp base.

The San Francisco Peninsula, including San Mateo County, is seeing an increase in industrial demand – yet short-term headwinds may threaten this upward trend. Net absorption made a significant ...