Pork chops tend to get a bad rap for several reasons. Some dislike them because pork chops curl in the pan when cooked, ...

but the residual heat will also raise its internal temperature by 3 to 6 degrees as the meat sits. So, to hit your target, ...

Add chops and sear until both sides are golden and glistening, about 2-3 minutes per side. Transfer pan to oven and roast until each chop’s internal temperature reaches 145 degrees, about 3-5 ...

Season the pork chops well with salt and pepper ... all of the chops at once or they won’t brown. Check that the internal temperature of the chop is about 71C using a meat thermometer.

Keep flipping, about every minute, until chops are golden on both sides, about 8 minutes total. They are done when caramelized in color and the internal temperature reaches about 145 degrees.

With cold weather clinging stubbornly to central Wisconsin, many of us are itching to fire up the grill and bring a little ...

This classic pork chop dinner is full of winter flavours ... or until they reach an internal temperature of 71C. Make sure you brown the fat along the edge. Cover with kitchen foil and rest ...