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The meal walks a line between French classicism and Indian tradition, which is the point, according to chef Chetan Shetty: “I ...
Grub Street on MSN4h
New York’s Indian Food Is More Creative Than EverA peppery foam adds dimension to warm, shredded crab, while short rib is surrounded by corn foam and flowers.,The meal walks a line between French classicism and Indian tradition, which is the point, ...
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