Ordering from a butcher can be a little intimidating. Maybe you know you want prime rib, but there are so many questions, ...

This prime rib recipe takes the guesswork out of cooking one of the most impressive cuts of beef. With the right technique, a simple seasoning blend, and a few key tips, you'll get perfectly juicy, ...

As expected, Ina Garten has an extensive pantry line-up. One store-bought goodie spotted in her pantry and which you'll want ...

Two culinary icons, Ina Garten and Martha Stewart, are influencing home kitchens today. They are often compared, but the ...

Key Points Ina Garten shares that she's making her classic Warm Lobster Rolls for July Fourth. This recipe comes together quickly with just a few ingredients, like lobster, herbs and lemon.

Garten loves this year’s menu because it’s “incredibly easy” and even uses a surprising store-bought ingredient to make the prep process completely stress-free.

Want prime rib that’s pink in the center, crusty on the outside, and packed with flavor? This video shows how to get there with no overthinking. Chef Jean-Pierre breaks down timing, temperature ...

We’re putting prime rib to the ultimate test, cooking it three different ways — oven-roasted, smoked, and sous vide — to find out which method delivers the juiciest, most flavorful result ...