Another person, @mom22tots, added step-by-step instructions following Garten’s method, commenting, “Best ribs hands down—season night before with dry rib/seasoning—no one wants bland meat.

Nothing beats mouthwatering ribs right off the grill. Chef Ina Garten shares some secrets for the best, most tender ribs you'll want to try again and again.

According to Ina Garten, crafting a pot roast that'll impress is all about the details. To learn her secret for preparing the ...

Key Points Ina Garten shares that she’s making her classic Warm Lobster Rolls for July Fourth. This recipe comes together quickly with just a few ingredients, like lobster, herbs and lemon.

Garten loves this year’s menu because it’s “incredibly easy” and even uses a surprising store-bought ingredient to make the prep process completely stress-free.