Modern dessert trends come and go, but some ice cream shops never stop doing things the old-fashioned way. These places still ...

According to Food & Wine, Carvel plans to open 30 Cinnabon Swirls in the U.S. by year’s end. Cinnabon’s executive chef Jennifer Holwill told the magazine the “strategy that just made sense for the two ...

There are 57 deep-fried foods at the Ohio State Fair. Among them, a foot-long taco that's filled, wrapped, battered and ...

A signature offering at Munchy Llama is its unique build-your-own “fluff bucket sundae” with unconventional bases like cotton ...

The flagship store is a childhood fixture for many locals, but had closed during the pandemic and faced an uncertain future.

With the Ohio State Fair less than two weeks away, fair officials are highlighting a variety of new and unique food offerings set to debut, alongside classic fan favorites. The fair runs from July 23 ...

Leon's Frozen Custard opened in 1942, making it one of the oldest frozen custard stands in the Milwaukee area. Leon's serves ...

Today is National Ice Cream Sandwich Day! I am a huge fan of all kinds of ice cream. I'm not a snob at all, I'll eat soft-serve from a truck as fast as I'll eat artisanal gelato. But when I have young ...

After decades, the "World's Largest Ice Cream Sundae" event returned to the N.C. 4th of July Festival this weekend.

The sundaes here aren’t just good – they’re the kind of transcendent that makes you question every other ice cream experience you’ve ever had. Let’s explore why this modest parlor has become ...