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Process 1/2 cup oil, garlic, lemon juice, tomato paste, cumin seeds, paprika, salt, black pepper, and cayenne in a blender until smooth, about 30 seconds.
3 cups water. 1 cup coconut vinegar or apple cider vinegar. 1/2 cup fresh lemon juice. 1/2 cup tamari or soy sauce. 1/4 cup Asian fish sauce. 10 garlic cloves, crushed ...
Instructions. Place the shallot, garlic, bay leaf, thyme, cognac and madeira in a small saucepan. Simmer over low heat until reduced by half. Remove from the heat and stand until cool, then strain ...
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