Chicken Paprikash with Dumplings is a classic Hungarian dish that combines tender chicken pieces simmered in a rich and ...

1. In a saucepan, heat the onion, garlic and shortening, stirring to brown. Add the pepper, salt and paprika. Add the chicken parts, turning to brown on all sides.

Dumplings. 2 eggs; 1⁄2 teaspoon salt; 3⁄4 cup water; 2 cups all-purpose flour; 1 large pot filled with salted boiling water; Directions. Chicken Paprikas. Heat the butter in a heavy pot and brown the ...

As Chicken Paprikas is a satisfying meal in itself, serve it with a simple butter lettuce salad, fresh celery and carrot sticks, and crusty bread.

While chicken is cooking, prepare dumplings. In a large bowl, whisk together the flour, nutmeg, 1 teaspoon salt and 1/2 teaspoon pepper. In a small bowl, whisk the eggs and 1 cup water.

Paprikas csirke, or chicken paprikas, is a classic Hungarian dish. Several readers have shared their recipes along with one for dumplings, which traditionally are served with the chicken.

I’m the first to admit I was a pretty terrible cook as a newlywed. Granted, I was barely a year out of college with little-to-no actual cooking experience under my ...

Hungarian Chicken Paprikas with Dumplings 1 frying chicken, cut into 8 pieces 1 large onion, chopped 4 tablespoon butter 1 tablespoon Hungarian paprika 1 1/2 cups water 1/2 pint dairy sour cream ...

I’m the first to admit I was a pretty terrible cook as a newlywed. Granted, I was barely a year out of college with little-to-no actual cooking experience under my 20-something belt, but still.