For one large kugel, use a casserole dish. In a bowl, beat eggs with salt, pepper and paprika. Set aside. Grate potatoes and cauliflower, or chop them fine. I like to use a salad shooter or food ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook "Milk Street 365: The All-Purpose Cookbook for Every Day of the Year," we ...

Real paprika is a deep brick red colour and has a warming, rather than hot, flavour. I use it with liver and in winter sausage hot pots. You are right to ask where the good stuff is. To my mind ...