When it comes to extra-virgin olive oil, there's more to it than you might think and proper care goes a long way in preserving its quality. Shield it from light and air by storing it in well ...

You open the pantry and there it is: that bottle that is never missing. Sometimes it is made of glass, sometimes of plastic; ...

Here’s what what sets extra-virgin olive oil apart from other olive oils on the shelf like virgin, light, and pure — plus how to use it when cooking or finishing dishes. Emily Saladino is a ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. With just one walk through the olive oil aisle ...

Extra virgin olive oil is the best option for your health. Experts share the 11 best brands to buy, plus tips on how to store olive oil. Our editors independently select these products.

My journey to creating Olivver, New Zealand’s first store devoted solely to extra virgin olive oil, has brought me all the way here to his remote olive mill near Bobadilla, in deepest Andalucia.

Ever stand in front of a shelf of olive oils in a grocery store and think ... So many brands and so many types—extra virgin, light, and just plain olive oil. Which is best for cooking ...

Whether you're drizzling, dipping, dressing or roasting, a good extra virgin olive oil is an essential staple in many kitchens. But does spending more get you a better bottle? To find out, we asked a ...