Today, Greece remains one of the world’s top olive oil producers, alongside Spain and Italy, with more than 80 percent of its harvest dedicated to high-quality extra virgin olive oil (EVOO).

You've seen that "extra virgin" olive oil label plenty of times at the grocery store. Ever stop and wonder what it actually ...

You open the pantry and there it is: that bottle that is never missing. Sometimes it is made of glass, sometimes of plastic; ...

Regular consumption of extra virgin olive oil is linked to lower cardiovascular disease risk, improving heart health through ...

Extra virgin olive oil (EVOO) is simply the olive ... And likely to reach for something that looks trustworthy on a grocery store shelf. “Labels are so misleading nowadays,” says Wassmann.

Olive oil, especially extra virgin, is a cornerstone of the Mediterranean diet and is associated with reduced risks of cardiovascular disease, cancer, metabolic syndrome, and cognitive decline.

Dressed in high-vis vests and grandma hairnets, we focus intensely on a machine’s wide spout as the first drops of extra virgin olive oil from Australia’s 2025 olive harvest appear.

Citizens of Soil is launching a new limited-edition extra virgin olive oil from Sicily, Expect vibrant notes of artichoke, ...

When it comes to choosing the best olive oil for your skin, it’s essential to consider the quality of the oil. Extra virgin olive oil is the highest quality oil and is extracted from the first ...

Experts recommend you should run the empty grill on full temperature for 15-20 minutes. The heat will burn any remaining food ...

Before you go on your next Costco run, check out these dietitian-approved foods to help lower your blood pressure.