Once your smoker gets hot enough and the smoke rolling, place your prime rib roast onto your rack. I keep my smoker at 150-200 degrees. Smoke for about 5 to 6 hours while keeping an eye on your ...

Make this succulent prime rib recipe from New York City's iconic Smoke Joint. Search. About Men ... garlic powder 1/2 tsp onion powder 1/2 tsp mustard powder 1 boneless rib eye roast (10 to 14 lb) ...

SMOKED ‘OVER THE TOP’ SLOPPY JOES ARE CALLING YOUR NAME FOR YOUR GAME NIGHT DINNER ... 5 pounds boneless rib roast. 4 tablespoons kosher salt. 1 teaspoon coarse ground black pepper.