A guide to buying, storing, and cooking mussels that will give you the confidence to prepare mussel dishes at home. If the idea of cooking mussels intimidates you, you’re not alone. But take ...

Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more ...

Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more ...

Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more ...

After Cooking: Discard any mussels that don’t open when you cook them. Mussels with Fennel, Tomato, and Wine. 2 tablespoons extra-virgin olive oil . 2 tablespoons unsalted butter .

Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more ...

Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more ...

Mussels take on delicate flavors, which is why steamed mussels are very common, especially cooked in white wine and garlic or ...

As mussels cook, the shells open. Mussels are affordable, super-sustainable, and nutritious. "Mussels are a shellfish high in omega-3 fatty acids, full of vitamins and minerals, ...