Salmon is already an easy summer staple, but this 10-minute method leaves almost no mess behind.

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After too many culinary flops, I've officially blacklisted these eight foods from the air fryer zone.

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Add wine and lemon slices; bring to a gentle simmer over medium. Add mussels; cover and cook, undisturbed, until mussels open, about 5 minutes. Remove from heat.

Mussels are a low-fat, low-calorie source of protein, and they are rich in omega-3 fatty acids. “Think about it this way: Mussels take about as long to cook as a hot dog but have more than two ...