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Freedom to eat ribs like no one is watching. The tenderest and meatiest of all ribs are the baby back, which have nothing ... they take slightly longer to cook; add at least 10 more minutes ...

Pitmaster Barrett Black shares tips for cooking different types of beef ribs in the smoker, slow cooker, oven, or Instant Pot ...

How to prepare a rack of baby back ribs Before you start cooking ribs, it's important to prepare the meat properly. There is a thin, shiny membrane on the back (the bone side) of the ribs that ...

Stir in the ginger and garlic and cook until fragrant, another minute, then stir in the tamarind mixture. Bring to a simmer, and then scrape the sauce into the large bowl of ribs. Toss gently to ...

True baby back ribs generally weigh 1 to 11/2 pounds each, which makes them difficult to cook on the grill because they have so little meat. Spareribs are cut from the belly or side of the pig.

Cook's notes: It helps to have a large pan at least two inches deep, fitted with a rack that will hold the entire slab of ribs. Instead of barbecue sauce, consider a sweet and hot Thai sauce.