While it’s getting easier to find a variety of fresh and dried peppers at the grocery store, it’s much more fun and economical to grow your own. Start seeds indoors at least eight to 10 weeks before ...

Alvin’s Island Made —Hot Pepper Hot Sauce: Made from fruity Scotch bonnet peppers, this small-batch Caribbean-style sauce packs the heat and flavor. It comes in two varieties, yellow and red, and both ...

An EASY spare rib recipe, cooked on the Pit Barrel Cooker! These ribs were a perfect treat on a hot summer day! This is part of my ExMark Outdoor Living Series: <a href=" . Check out the site to find ...

A San Jose doctor suing a Los Gatos Thai restaurant she accuses of injuring her internally with a too-spicey “Dragon Balls” ...

As an emerging technology, electronic noses (E-noses) can be applied to food quality control. In this study, we proposed a novel dictionary pair learning (DPL) model named DPL based on locality ...

For a city with a notoriously expensive dining scene, there are a number of lower-cost, high-value delights — if you know where to look.

You'll get access to an ad-free website with a faster photo browser, the chance to claim free tickets to a host of events ...

Each time I go to make a pot of my grandmother’s chili—cutting the recipe in half and still freezing most of it—I’m reminded of what Southern hospitality is supposed to be. It’s not about setting the ...

Capsaicinoids are a widely studied class of compounds known for causing pungency perception in chili peppers (Capsicum spp.). However, there is an inadequate understanding of the impact of other ...

News about Red Hot Chili Peppers, including commentary and archival articles published in The New York Times.