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Bottles of a leading brand of Sriracha hot sauce are suddenly hard to find, driving up prices for them as high as $150 — but there are alternatives to opening your wallet that wide.
One of their award-winning sauces, Sambal Kemangi, a green sauce made with basil and fiery green Thai chilis — punches a level of heat comparable to a scorpion or habanero. On a scale of 1 to 10 ...
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