Existing angel investors also participated in the funding round. The funds will be used to boost product development, hire ...

Bengaluru-based food-tech startup High Time Foods has raised $1.2 million in a funding round led by early-stage investment ...

The Food Safety and Standards Authority of India (FSSAI) is proposing regulatory amendments to tighten labelling, usage, and ...

Veggie Burger Market The veggie burger market is experiencing steady growth, driven by rising consumer demand for plant-based and sustainab ...

The global Allura Red AC market Projections indicate that the market will increase to USD 165.1 million by 2025. From 2025 to ...

In a first for the Hotel & Hospitality Expo Africa, the event will include HORECA Connect, a special hub for professionals ...

The event organized by Veronafiere confirms Shenzhen as the most appealing location for buyers, HoReCa operators, mixology ...

Fuelled in part by a surge in “bleisure” (combined business and leisure) travel, the continent’s hospitality sector is poised ...

"Adventurous palates": product featuring salmon with edible black ants among 2025 Seafood Excellence Global Award winners.

Galdieria extract blue, butterfly pea flower extract and calcium phosphate are three food colors from natural sources the FDA ...

Tyson Foods CEO Donnie King announced the company is proactively reformulating food products to eliminate petroleum-based synthetic dyes, aiming for completion by the end of May. This move aligns ...