Fresh shrimp and squid, egg noodles, bamboo shoots and snow peas are the main ingredients in this standard Hong Kong restaurant dish, in which the cooked noodles are pan-fried.

HONG KONG-STYLE NOODLES WITH CHICKEN AND VEGETABLES (Serves 4 to 6) 6 Tablespoons soy sauce 2 Tablespoons minced ginger 1 Tablespoon minced garlic 2 Tablespoons chili-garlic paste 4 Tablespoons ...

Honestly, noodles can turn any meal into a party! Whether it’s the springy bite of Hong Kong Noodles or the zesty kick of ...

Hong Kong style noodles with chicken and vegetables. Ingredients: 16 oz Chow Mein noodles; 2 cup Chicken breast, cut 1/4 " slices, skinless; 1 cup Celery, cut ½ " on bias; ...

Though there are no dumplings served till later in the day, you can find beef brisket or pig hock lo mein, seven steamed-rice noodle dishes, and 14 porridge dishes, served with a Chinese doughnut ...

Order a spread for the table. There’s Korean galbi short ribs served with udon noodles. Miso sha shu mein are steamed ramen in miso broth with fish balls, stewed pork and an egg.

From pressing noodle dough with a bamboo pole to the history of that favourite dish, wonton noodles, learn about the different noodle styles in Hong Kong and the foods they go with best.