Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue.It's also excellent in marinades and ...

Whisk in mustard and honey, Worcestershire sauce, apple cider vinegar, salt, and pepper. Reduce heat to low and simmer the sauce until thickened, 3 to 5 minutes. Set aside.

Toss chicken in a large shallow bowl with dry mustard, salt, garlic, paprika, cayenne, and black pepper until evenly seasoned. Whisk egg, honey mustard, and hot sauce together in a second large ...

½ cup grainy Dijon mustard ⅓ cup plus 1 tablespoon honey or maple syrup 5 tablespoons extra-virgin olive oil 1½ teaspoons garlic powder ¼ teaspoon red pepper flakes Kosher salt 4 (6- to 8 ...

Chicken: Prepare a baking sheet with a layer of parchment paper. Prepare a plate with a layer of paper towels. Heat oil in large cast iron pot to 350F.

Making weeknight meals can be easy again with The Brooklyn Kitchen's cooking classes that will teach you to make a variety of recipes, including this one for Honey Mustard and Pretzel Chicken.

The honey mustard glaze, made with only two ingredients, works well atop salmon as well as on chicken wings or roast chicken. One tip: Pick salmon fillets that are equal in thickness so that they ...

Heat 1.5 tbsp oil in a skillet over medium high heat. Add chicken and cook for 2 minutes on each side or until golden. Remove onto a plate. Reduce heat to medium.