Juicy pork and fresh apples are a powerhouse duo loaded with fall vibes, and these pork and apple recipes, from rich braises ...

Sausage is one of the most versatile ingredients in your kitchen, making it a great choice for breakfast to dinner. Whether ...

It inspired the recipe below, and it turned out amazing. I grilled my sausages, served them on a bed of potatoes, and topped them with pickled chicken of the woods mushrooms. And, below the recipe, ...

2. Arrange bread cubes in a single layer on a large baking sheet or jelly-roll pan. Bake at 350 degrees for 20 minutes or until golden. Cool slightly.

The cooks at Christopher Kimball's Milk Street have put a spin on a spiced pork sausage from Goa, in southern India.

In a small saucepan, bring the brandy to a simmer. Add the apricots, cover, and simmer for 2 minutes. Add the prunes and clementine zest. Remove from the heat and let stand for 20 minutes.

1) Prepare the Pork Sausage: In a large bowl, combine 2 pounds of ground pork with 1 tsp salt, 1 tsp dried parsley, 1 tsp rubbed sage, 1/2 tsp black pepper, 1/2 tsp thyme, 1/2 tsp red pepper ...

A good roast chicken is satisfying on its own, but for a little variety the one-two punch of sausage and apples kicks it up a notch. This is more of a fall recipe, but it makes a nice Sunday ...

Pulled pork with barbecue sauce isn't just a dish — it's a technique. A Cooling Face Mask, ‘Freezer Dress’ and More Finds to Beat the Heat, From $6 IE 11 is not supported.