Juicy pork and fresh apples are a powerhouse duo loaded with fall vibes, and these pork and apple recipes, from rich braises ...

It's time to celebrate with our Favorite Oktoberfest Recipes roundup, bringing the vibrant flavors of Germany right to your kitchen! This collection of hearty and delicious dishes is perfect for ...

Pork fat is used most in sausage making, regardless of the type of lean meat used. Back fat (or fatback), the white fat that runs along the back of the pig, is often recommended.

This wild duck sausage recipe is ideal for gamier tasting birds. Here's how to process and prepare it.

The cooks at Christopher Kimball's Milk Street have put a spin on a spiced pork sausage from Goa, in southern India.

After tossing the ingredients for this sausage dressing, Melissa Rubel Jacobson spreads them in a pan. Then, she chills the apple stuffing for at least an hour before baking. This ensures that the ...

Sausage and Apple Stuffing Sweet Italian sausage, chopped fresh fennel, and apple combine with tangy sourdough for a classic Thanksgiving stuffing. Yield: Serves 12 (serving size: about 3/4 cup) ...

A good roast chicken is satisfying on its own, but for a little variety the one-two punch of sausage and apples kicks it up a notch.

Explore More easy weeknight dinner recipes Pork Tenderloin with Apple Butter Today’s pork can be safely enjoyed when cooked to an internal temperature of 145 degrees followed by a 3-minute rest.

Indulge in the culinary genius of Chef Bryan Woolley as he shares his secret recipe for Breakfast Sandwiches featuring succulent homemade pork sausage.