Hot days, long nights, dozens of barbecues and the year’s sweetest produce. These are my favorite things about summer, and ...

"Oh my gravy all over my two scoop rice (that's OMG in my world)! These are the best bran muffins I've ever made, really! I ...

Mint-infused lemonade is a refreshing take on the classic lemonade by adding the coolness of peppermint. Prepare fresh lemon ...

These easy desserts start with a simple cake mix and end with rave reviews—perfect for potlucks, parties, or anytime you want ...

Craving a refreshing and easy dessert for those hot summer days? This no-bake pineapple and condensed milk dessert is the ...

From tart and fruity to nutty and spiced, these overnight oat recipes are a healthy morning meal inspired by your favorite ...

In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa. Keep reading for her receipts.

Frozen novelties — ice cream bars, drumsticks, popsicles — remain very popular. But not everyone can enjoy dairy-based ...

I’d recently been on a perfume jag, wreathing myself in enticing scents from au-courant brands, but I liked this fragrance ...

Shark Week is nearly upon us! Celebrate everyone's favorite jaw-dropping series with this ultimate shark-themed party guide.

If you want a window into America’s changing tastes and growing appetites, and a sense of how the country will be eating in ...