[feast_advanced_jump_to] This chicken soup recipe is a perfect home-cooked meal. It's easy to make, and you can adjust it any way you like. Use store-bought chicken broth or stock, or make your ...

4. Add the salt and the shredded chicken and keep on simmer. 5. Pour the egg in a thin stream over the simmering soup, stirring slowly all the time. 6. Add the vinegar and serve hot. 7. *Alternatively ...

"It really does tick all the boxes," says the cookbook author of this soup filled with wonton noodles, stir-fried chicken, corn and egg Sabrina ... for His Raccoon Recipe: 'I Can't Give You ...

If you have some cooked chicken, the soup takes very little time to throw together. And, if you don’t have any pre-cooked ...

This quick chicken and sweetcorn soup is a perfect way to use up scraps ... The remaining ½ cube can be wrapped tightly and used for another recipe. If you prefer to use 1 cube, you may need ...

A store cupboard wonder! This is a creamy sweetcorn soup with a difference. Fried sesame chicken on top of a smooth, coconutty broth is just what you need on a chilly evening. Put the sweetcorn ...

Purée corn to form a liquid ... (Work in batches if necessary.) Purée until soup is completely smooth, about 2 minutes. Ladle soup, warm or chilled, into bowls and garnish with chives.

As the world falls apart, there's perhaps nothing better than a bowl of hearty chicken soup. This recipe does include pasta ... While the chicken is cooling, cut the corn kernels from the cob. Tear ...

This silky pumpkin-and-sweet-corn soup includes tender dumplings and a spicy kick from Scotch bonnet chile. A 2017 F&W Best New Chef and winner of the 2018 James Beard Award for Best Chef ...

2. Add canned corn and cook for 5 minutes. 3. Add salt and pepper and jalapeno brine. Add a little water and cook for another 5 minutes. Let it cool and then puree in a blender. 4. Heat it up again ...