The best thing to grill? Things on sticks – think Indonesian chicken satay, Greek-inspired fish and Nigerian suya beef ...

Homemade beef jerky is easy to dry out. If you're looking to improve the tender texture of your jerky recipe, this is how the ...

Create a depression (with your finger or spoon) at the center of each patty. The meat contracts as it heats up, causing it to balloon in the middle.. When you see juices pooling in the depression, ...

Beef Sticks for Backpacks, a Loveland-based charity that partners the business community, academia and nonprofit charities to ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with its ...

Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of everyone's repertoire.

Springville Meat & Cold Storage Co., Inc. has issued a recall for over 15,000 pounds of its beef jerky and beef snack stick products due to misbranding and undeclared allergens ...

Worcestershire sauce used in the production of the jerky and meat sticks was discovered to have anchovies, an ingredient not declared on snack labels.

Springville Meat & Cold Storage Co. voluntarily recalled more than 15,000 pounds of beef jerky and beef snack sticks over an undeclared allergen.

The Pennsylvania Beef Foundation organized the gathering to officially launch Beefing Up Backpacks, an initiative to supply snackable beef sticks to food-insecure children across the state.