Hidden among the vibrant storefronts of Seattle’s Capitol Hill neighborhood sits Nacho Borracho, an unassuming treasure that’s built a statewide reputation on mountains of perfectly topped tortilla ...

Related: The Fascinatingly Weird Restaurant in Washington that’s Impossible Not to Love What elevates Nacho Borracho beyond just another taco spot is the vibe – an intangible quality that can’t be ...

Cruise ships started arriving on the Seattle waterfront earlier this month. That means many local businesses, including restaurants and retailers, are off cruise control and kicking it into high gear ...

Lee says that Sushi by Scratch came to occupy the space on Sixth Avenue after an entrepreneur named Jeff Park reached out to him on Instagram and said he had “a restaurant space in Seattle, WA that ...

The lack of a tip credit has already impacted small businesses as the city of Seattle’s wage hike has led several restaurants to ... citing the end of the tip benefit as well.

One of the biggest names in the Seattle sushi scene will open another high-end Japanese restaurant this Friday. The team behind Shiro’s Sushi in Belltown will open the 26-seat ShoMon Kappo Sushi ...

Seattle restaurant operators are panicked ahead of an end-of-the-year minimum wage update ... As Nick Hanauer was pushing for a higher minimum wage (as high as $28 an hour), he was paying his ...

The restaurant will occupy about one-third of the retail space in Vulcan's West Main development. High-profile restaurants pull out of $1B Avenue Bellevue project In-N-Out signals plans for ...

Jon Park’s rise in the restaurant ... attending Seattle University, Park landed a job at a seafood import/export company and he hated it. Except for one perk. “At the end of the week, I ...

a Seattle resident who used to cook in restaurant kitchens and now works as a data analyst. But spending $150 to $200 on omakase? No problem. High-end sushi is defined by both simplicity and ...

and many of the same high-end beef products now offered at Liuyishou and The Dolar Shop. He cooks. He brews. He distills. Now John Howie tops Seattle magazine’s Readers’ Choice awards. Despite the ...