At Hong Kong’s wet markets, Cheng says “there’s always a sense of discovery.” A favourite ingredient is dried seafood. “It’s a true representative of Chinese cuisine” he says, holding a large, dried ...

But Walt Disney World offers so much more than just food marked by its efficiency. In fact, for some, the food has become the ...

This oversized cookie roulade is rolled, filled, and grilled over forest fire—crispy outside, gooey inside. The crackle of dough and flame brings sweet ASMR calm.

Duff Goldman’s Red, White and Blue Roulade Cake 'Looks Like Fireworks' When Sliced "The colors are perfect for the holiday, and it’s a gorgeous presentation," says the star of the Food Network ...

Mug cakes are a blessing (so fast and easy) and a curse (maybe a little too fast and easy). And the perfect answer to a sweet tooth craving cake on a sweltering summer day.

Duff Goldman’s Red, White and Blue Roulade Cake Cooking spray 4 large eggs, at room temperature ⅔ cup granulated sugar ¾ tsp. table salt, divided 3 Tbsp. vegetable oil or canola oil 2 Tbsp ...

These chocolate-hazelnut sandwiches are perfect either as an ooey-gooey dessert or a super-sweet treat for brunch. The fluffy challah is spread with a filling of chocolate, hazelnuts, and orange ...

Hazelnut Baklava Be the first to rate & review! Historically, pastry chefs angling for a job at the Ottoman court were tested on their baklava-making skills.

Good news! In early June, I had a fantastic dinner at La Petite Primerose, a new restaurant in Gatineau’s Hull sector that’s ...