Unroll the roulade and spread with the raspberry-cream filling. Re-roll the roulade. Place on a serving plate and dust with icing sugar. If transporting, dust with icing sugar just before serving.

This recipe for cherry and hazelnut roulade makes the most of new-season cherries ...

1. Preheat the oven to 180°C. Butter and line a 30cm x 23cm sponge roll tin with baking paper. 2. Melt the chocolate in a heatproof bowl over a saucepan of simmering water then set aside to cool ...

Britain's favourite baking competition is back – and now you can join in the fun with our scrumptious three-part series featuring recipes from the new Great British Bake Off book Serves 8 For ...

This delightful, rich chocolate coffee roulade always goes down a treat, and even if you are watching the calories a little goes a long way… ...

The quality of rum you use in the roulade will affect the quality of the cake, so choose wisely.

Wrap the roulade in foil and refrigerate until serving. To serve, unwrap the roulade and transfer it to a platter. Sieve a little more cocoa over it or use a little powdered sugar for contrast.

Looking for a new summer dessert? If you have the courage and patience to attempt a meringue roulade, this combination of flavours is sure to delight the palette. Thank Melanie Johnson.

Hazelnut-Chocolate Babka (The original image is no longer available, please contact KCRW if you need access to the original image.) Recently I decided to honor my mom on the occasion of her birthday ...

Roast pheasant, chocolate roulade and this sublime soup... a new book features spectacular dishes from a decade of MasterChef champions This flavour-packed take on a Swiss roll uses maraschino and ...

After all, the Corsican-born chef can’t imagine a holiday table without La Bûche de Noël, an elegant sponge-cake roulade (modeled after the Yule log) filled and iced with flavored ...