Thanks to volcanic soil, Guatemala is able to grow every vegetable and fruit imaginable. So the food is spectacular – some of the best dishes in Latin America.

The movement launched in 2014 with the opening of Mercado 24, which took inspiration from the 23 municipal markets that keep home kitchens in Guatemala City stocked.Other restaurants have followed ...

The name “Azteca” is Mexican, but the market’s logo is of a quetzal — Guatemala’s national bird. Azteca Market in Atascadero is a Mexican-Guatemalan fusion restaurant and market seen ...

Emanuel Romero Guzman, owner of Tostadas Food Truck, was born in Antigua, Guatemala. "It's a mix of Mayan and Spanish culture, so that's what I cook. The food culture in Guatemala is huge," he says.

Just don't expect to find much Guatemalan food on the menu, which leans toward burgers, pizzas, sandwiches and breakfast fare. Noise: Easy listening (69 decibels) Advertisement.

In the Indigenous Maya Ch’orti’ region of Guatemala, though, the practice is part of the traditional agroforestry food system. García’s parents and grandparents used the same method.

Fuentes, who was born and raised in Guatemala, moved to Atascadero 20 years ago. Over the years, she’s looked for a way to make her dream of serving authentic Guatemalan food in San Luis Obispo ...

Thanks to volcanic soil, Guatemala is able to grow every vegetable and fruit imaginable. So the food is spectacular – some of the best dishes in Latin America.

The name “Azteca” is Mexican, but the market’s logo is of a quetzal — Guatemala’s national bird. Azteca Market in Atascadero is a Mexican-Guatemalan fusion restaurant and market seen ...