Food Republic spoke with chef and recipe expert Dennis Littley about the best way to prepare and cook frozen crab legs so they heat through evenly.

Alaskan king crab legs can be cooked in various ways, but the most popular methods are steaming, boiling, or grilling. With this recipe, you'll have the best version. 5.5 lbs Alaskan king crab ...

A new Stanislaus County restaurant eliminates the need to choose between two seemingly different types of cuisine by offering ...

In this installment of Restaurant Roundup, two Inner Loop restaurants have closed, a couple concepts expanded to the suburbs, ...

Although Valentine’s Day remains a time dedicated to those in love, a wider meaning has emerged to celebrate friendships ...

His opening menu includes rainbow trout with yuzu butter, king crab legs off the grill, sukiyaki beef hot pot and chicken gizzard skewers. Meanwhile, Ng has tried to distill Tokyo’s street vibe ...

The USA Today's 2025 Restaurants of the Year list includes Rooftop at Pelham House, the Cape Cod waterfront spot, as one of ...

Perched on the waterfront like a cheery, oversized Lego creation, the Alaska King Crab Company in Ketchikan is a feast for ...

So there you have it, folks – eight unassuming spots in Alaska that prove great seafood doesn’t need a red carpet, just a great chef and an ocean nearby. Now, if you’ll excuse me, I have a plane to ...

King crab legs are a seafood lover’s dream—big, meaty, and packed with sweet, tender meat. Whether you’re enjoying them at a fancy seafood restaurant or cooking them up at home, you might be wondering ...