Put two of summer's favorite fruits on display with this fresh peach and cherry salsa served over grilled chicken thighs. "We ...

Ina Garten's Easy Grilled Chicken Has Fans Putting it On Their 'Regular Summer Meal Rotation' originally appeared on Parade.

While the chicken is on the grill, add the reserved marinade/sauce (with the cornstarch mixture) to a small saucepan and bring to a simmer for 1-2 minutes until thickened. Remove the chicken from ...

Grill the chicken, toss with olives and olive brine, lemon zest and juice, fresh parsley and chile, and let it rest for 5 to 30 minutes before serving. Recipe: Grilled Chicken With Parsley-Olive Sauce ...

Grill the chicken over moderately high heat, basting with the remaining garlic oil, until just done, about 10 minutes per side for the breasts and 13 minutes per side for the legs.