Add the arugula to the remaining lentil vinaigrette and toss. Mound the arugula on the green bean salad and serve.

I call it a leftovers salad — it was, in fact, composed of leftover steak and green beans when it was prepared — but “grilled steak salad” sounds more enticing. If you don’t happen to ...

This Crunchy Green Bean Salad reminds me of those days ... You can also serve it alongside grilled fish for a fresh lunch. If you have leftovers, store the salad in an airtight container in ...

All those grilled meats required something ... To enhance this salad with fresh ingredients, I’ve introduced blanched green beans and chopped celery for some welcome crunch.

I call it a leftovers salad — it was, in fact, composed of leftover steak and green beans when it was prepared — but “grilled steak salad” sounds more enticing. If you don’t happen to ...

and grilled varieties. Tallmadge suggests including uncooked green beans in potato salad, as a green salad topper, or as a fresh green bean and tomato salad, tossed in a light vinaigrette.

It’s made with canned green beans and red pinto ... beans would also be great with burgers or grilled chicken. I hope you’ll ...

Sure, you love green beans, but have you tried grilled green beans—or grilled potatoes for a potato salad? I’m sharing some of my favorite unexpected foods to grill, from kale to bananas.