To pick the best pineapple in the market, you need to smell it, squeeze it, tug at the leaves, check its weightiness, and ...

This strategy comes from what's called companion planting. It's a gardening philosophy and practice that encourages plants to ...

In a surprising twist of nature, certain fig trees in Kenya are doing more than just bearing fruit—they’re capturing carbon ...

The Iowa State Fair returns Aug. 7-17 filled with 11 days of big concerts on the Grandstand, huge animals, blue ribbons, ...

This is a truly beautiful salad with bright green hues. Use the best and freshest ingredients you can lay your hands on, and ...

One of the main problems in apple cultivation is leaf disease, which can reduce fruit production and quality. Some leaf diseases that commonly occur in apple plants are scab, cedar rust, black rot, ...

Once a meditative Japanese ritual, matcha is now a mainstay in cafés, coolers, cocktails — and culture ...

Leeks and green onions are both part of the allium family, but leeks are larger, milder, and more fibrous, while green onions are smaller, sharper in flavor, and often used raw or as garnish. Leeks ...

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Apples rank as the fourth most produced fruit globally. Nevertheless, substantial annual losses in apple yields are attributed to various leaf diseases. Early detection of these diseases is crucial ...