In a large bowl, toss cucumber, onion, tomatoes, and olives. Gently fold in feta. In a small bowl, whisk vinegar, lemon juice, and oregano until combined; season with salt and pepper. Slowly stream in ...

The tzatziki is house-made with Greek yogurt, cucumber, garlic, and dill – cooling and tangy, the perfect counterbalance to ...

Up to 2 teaspoons of finely chopped fresh oregano leaves can be used in place of dried oregano. The dressing can be mixed ...

Syros, despite its own airport and close ferry links to Athens, is a tranquil alternative to other tourist-crammed options in ...

Ina Garten has so many delicious recipes that are perfect for summer, from her fresh Greek orzo salad to her bake-free mocha ...

Greek chef Antigoni Sander shows us how to make a refreshing and authentic Greek salad, perfect for summer.

Chef Meredith Hayden shares her Big Fat Greek Salad with Souvlaki Chicken recipe from 'The Wishbone Kitchen Cookbook' for summer entertaining ...

This recipe is for Greek Salad Wraps with Halloumi from the food section of The Boston Globe.

Sunday supper: Greek Potato Salad Patatosalata doesn’t have mayo or sour cream, making it a standout for summer potlucks and barbecues.

Every grill-master knows it’s not enough to just have the perfect BBQ entrees—kick off summer with these easy summery leafy, potato, and pasta salad recipes.

Ina Garten's Greek orzo salad is fresh, light, and perfect for summer nights. The delicious dish has already won my Greek parents' stamp of approval.

What makes a salad “Greek”? According to the internet, it’s made with fresh tomatoes, cucumbers, green bell peppers, red onion, Kalamata olives, feta cheese, olive oil, red wine vinegar and ...