This Greek-inspired pasta salad features shrimp, fusilli pasta, plenty of veggies and herbs, a tangy vinaigrette, and feta ...

This Greek Orzo Salad recipe is an incredible vegetarian potluck side dish. Skip the cheese and it’s vegan too. For more ideas of what to eat tonight, check out all of our recipes. We host a few ...

The Mediterranean diet—including plenty of Greek salad recipes, fruit, nuts and seeds, fish and seafood, herbs and spices—is ranked time and time again the healthiest eating pattern. These ...

An outdoor cookout or potluck is not complete without some sort of a pasta salad. It’s the go-to salad that goes a long way. And it’s the type of salad where just about anything goes.

1/2 pound rotini or shell shaped pasta, cooked and hot. 3 ½ ounce package feta or feta crumbles. 1 1/2 cups grape tomatoes, cut in half. Combine all the ingredients except the feta and tomatoes. Pour ...

A conventional Greek salad serves as the inspiration for this pasta side dish. ... Go Greek: Elevate the basic pasta salad with feta and shrimp (recipe) Updated: Jun. 29, 2014, 8:54 p.m.

Heat the chicken broth and water to a boil in a 5-quart saucepan. Stir in the orzo. Return to a boil. Cook, uncovered, for 10 minutes, stirring occasionally.

This salad will keep for up to 1 day before serving. Because the pasta absorbs the dressing, it’s best to toss the salad with just half of the dressing; refrigerate the remainder separately and ...

Cook pasta according to package directions and drain well. In a large bowl, toss hot pasta with feta, olives, radishes, onions and cucumber until well-blended. In a small bowl, combine olive oil ...