Sommeliers geek out over these classic “crus”. And it’s all thanks to pink granite, bluestone, schist and shale.

Single-celled microorganisms that are members of the fungus kingdom, yeast has been around for 100 million years, with 1,500 ...

From heart-healthy reds to low-sugar whites, here’s a look at some of the healthiest kinds of wine and what makes each one stand out. If you're looking for the healthiest red wine, Pinot Noir often ...

Whether as a table wine, a thirst-quencher, or a mineral accompaniment to oysters, ‘Rhäifrensch’ is one of the oldest grape ...

Also overlooking the river Crouch and valley, Clayhill Vineyard benefits from sunny climes, relatively low rainfall and ...

Despite its relative obscurity, Gippsland is producing some of the country’s most exciting wines, like cool-climate ...

Wine has long been associated with celebration, culture, and even health—especially when enjoyed in moderation. While all ...

Those early natives found that floating a little olive oil on top of the wine would keep it from turning into vinegar. Those ...

CLEVELAND, Ohio – Marble Room Steaks & Raw Bar is featuring molecular gastronomy as part of its wine-dinner series. It’s the second molecular gastronomy dinner for the downtown restaurant. The menu ...

However, there is also a post-season for rosé wines, especially for full-bodied, complex crus, as an alternative to white ...

Forget about planting pinot noir alongside heat-loving grapes like cabernet, shiraz and zinfandel. Pinot likes lots of mild sun, but it also likes cool, damp nights. And it needs a long spring ...

Pinot Noir is red, right? Well, yes. And no. Which is to say, it doesn’t have to be. Like almost all red grapes, the flesh of a Pinot Noir grape is pale green, which means that if you crush the grapes ...