Preheat oven to 180 degrees C. Grease a 9cm x 13cm cake tin. In a large mixing bowl, cream together the butter/margarine with the sugar and eggs, beating for 2 minutes. Pit and chop the prunes.

Purging fat from baked goods is always difficult because fat performs several functions in a recipe. Fat makes baked goods tender by coating the proteins in flour and preventing them from joining t… ...

Perfect Yellow Sheet Cake, No Gluten Needed “Baked this today, the lightest, softest gluten-free cake I’ve made over 20 years of gluten-free baking.” Share full article ...

One of the problems with gluten-free baking is your goods falling (or crumbling) apart thanks to how gluten holds things together. Xanthan gum fixes that.