There are few treats more tempting than those shiny fruit tartlets with their mirror-like glaze. I guess it is the whole chemistry that appeals - the crumbly sweet pastry, ripe fruit, creamy ...

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These aren’t just good “for Delaware” or good “for a small-town bakery” – they’re objectively, universally, transcendently good. The kind of good that would make a French pastry chef nod in approval.

In the Kitchen: Fruit Tarts. McKee plans to sign revised “assault weapons ban” Genre / Jun 23, 2025 / 06:20 PM EDT. Sophia Szabo reports live in studio.