Shrimp Oreganata is all about balance sweet, tender shrimp topped with garlicky, golden breadcrumbs and just enough lemon and ...

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Chicken and chickpea tray bake: In England, sheet-pan dinners are called tray bakes. Yotam Ottolenghi brings us one with ...

I miss my husband when he’s out of town for work (of course), but come dinner time, I can’t help but appreciate being able to ...

2. Toss shrimp with olive oil, salt and pepper in a medium bowl. Refrigerate, uncovered, for 15 to 20 minutes.

Make the shrimp: in a large skillet, heat the remaining 1 tablespoon of oil over medium-low heat. Add the onion, salt, pepper and garlic and cook, stirring for 5 minutes.

This quick baked shrimp dish with seasoned breadcrumbs comes in handy on harried weeknights.

Reader, I don’t even remember his name. But I can still taste the buttery garlic shrimp we shared by the roadside — a modern classic in Hawaii if there ever was one.

Ree Drummond's honey garlic grilled shrimp skewers only require a handful of ingredients but are big on flavor. She serves the shrimp over wilted spinach for a healthy twist.