A Mexican fruit cup, often sold by street vendors and at festivals throughout Mexico, consists of a mix of freshly chopped fruits seasoned with lime juice, salt, chamoy sauce, and Tajín—a ...

Tajín says its early association with fruit and veggies allowed it to be ... Key, who spent her adolescence in Mexico City, says cups of Tajín-seasoned mango slices helped adjust her to new ...

Edible Arrangements, now simply called Edible, has just teamed up with Tajín to provide customers with an unexpected gift: fruit treats covered in the chile-lime seasoning. Yes, you heard us ...

Edible and Tajín have teamed up for a swicy fruit bouquet, featuring dipped fruits and sweet treats with Tajín’s chile-lime spices. Initially teased on April 1, many thought it was an April ...

Most recipes call for somewhere around 1 tablespoon of the seasoning in a batch of fruit salad, though, so you don't want to toss in ½ cup of the spice. For those whose palates truly love heat ...

be sure to cut the fruit into larger pieces to preserve some of the texture. Place 6–7 cups 1" pieces mixed fresh fruit (such as berries, stone fruit, melons, mangoes, kiwi, and/or pineapple ...