A Layered Summer Dream By Jason Griffith Imagine a dessert that’s as vibrant and refreshing as a summer breeze, yet rich and indulgent with creamy cheesecake. This Tropical Mango Strawberry Cheesecake ...

Make this Classic Trifle — a stunning, layered festive dessert with jelly, custard, sponge, fruit, and cream 🍓🎂✨ Perfect ...

Preheat oven to 325°. Pulse first 4 ingredients in a food processor 15 times or until almonds are finely ground. Press on bottom and up sides of a 10-inch pie plate. Bake 10 to 12 minutes or until ...

In the chilled bowl of a stand mixer or a large bowl if using a hand mixer, whip the cream and mascarpone cheese on medium ...

Sweet-tart blackberries are delectable in any form and these fruity recipes are reason enough to eat them at all hours. Pick ...

At its most basic, it's just two or three ingredients: yogurt or cream, fruit, and nuts or granola. But let your creativity ...

This summer there’s a roster of new cookbooks catching our team’s attention. They’re telling us about pantry ingredients we absolutely need, transporting us to new places without ever having to step ...

My daughter’s favorite dessert is English trifle, which is traditionally made with sherry-soaked sponge cake or pound cake, gelatin, English custard (which is more puddinglike than American baked cust ...

Elevate your Independence Day with a delicious American Flag Cheesecake and a colorful Red, White, and Blue Watermelon Salad that everyone will love.

Trompe-l’œil desserts, the fruit desserts often molded and decorated to mimic mango, pistachio and an array of other produce and nuts, look like works of art. French pastry chef Cédric Grolet is ...

Those lifelike fruit desserts you’re seeing all over social media? We found them at a handful of bakeries in Los Angeles. Known as trompe-l’œil desserts, they are shaped and decorated to look ...