This isn’t your average sugary fruit punch from a bottle. It’s a lighter, tangier version that gets its flavor from real fruit, fresh lime juice, and just a touch of honey or agave for balance.

Instead of tossing them in the trash (or guiltily pushing them to the back of the fridge), this fruit juice recipe gives those scraps a second, very sweet life. And your kids wont ...

Preparation: Brew tea in 2 cups boiling water in a teapot or measuring glass 5 minutes. Remove tea bags; discard. Add sugar to tea; stir to dissolve.

To make the punch, combine the water, ginger and cinnamon in a large saucepan and bring to the boil. Reduce the heat and simmer for 15 minutes or until well flavoured with the ginger and cinnamon.