The FDA is urging the food industry to phase out artificial food dyes, including Red Dye No. 3, citing potential health risks ...

Recalls are no joke, and they affect pretty much every type of food item. These are cereal recalls in recent history that ...

In today’s column, I’m cutting to the heart of the matter, beginning with the ongoing Canadian debate about interprovincial ...

From hidden sugars to sedentary afternoons, discover which everyday habits contribute to dangerous liver fat accumulation and ...

Genomic testing is helping Wiltshire farmers Nick and Lucy Tyler – Farmers Weekly's 2024 Mixed Farmers of the Year – match ...

B.C. wines continue to show up on shelves and in tasting rooms. And while these bottles will be incorporated into columns ...

The palette of approved natural food colors expands, as major food and beverage companies make inroads on reformulations ...

Health experts say there’s growing evidence that certain dyes could be linked to potential health risks, particularly in children. Florida resident Deb Bostock-Kelley has been closely reading ...

"The impediment is not prices, but food label literacy."Related video below: Smart Hacks to Make Your Groceries Last Longer and Save MoneyThe American diet is unhealthyMore than 1 million ...

Last year, 30% of global food and beverage launches included clean-label claims, with zero additive or preservative claims accounting for 14% of the new products, according to Innova. Additionally ...