A Mexican fruit cup, often sold by street vendors and at festivals throughout Mexico, consists of a mix of freshly chopped fruits seasoned with lime juice, salt, chamoy sauce, and Tajín—a ...

1/2 cup plus 2 tablespoons unsalted butter, melted; 2 tablespoons Tajin chile-lime seasoning, plus more (see note above) 1/2 cup fresh orange juice; 3 packages (1/4-ounce each) unflavored powdered ...

Fruit cups make it more bearable. I get one at every opportunity, so when they were on the menu alongside pupusas at one of the stands at Carthage’s Food Truck Friday, I was all in. × ...

Read the original article on Purewow. So when Edible announced that its iconic fruit bouquets were getting a dusting of Tajín, the Mexican chili lime seasoning, I was intrigued—but wary. The ...

Cool, fresh fruit is always a refreshing treat at a scorching summer barbecue. But let’s face it: Chunks of watermelon and cantaloupe get a little old by the time August rolls around. Add a ...

Cool, fresh fruit is always a refreshing treat at a scorching summer barbecue. But let’s face it: Chunks of watermelon and cantaloupe get a little old by the time August rolls around. Add a ...