Dry Fruit Cake Recipe | How To Make Dry Fruit Cake - This soft, moist and eggless Dry Fruit Cake is made without alcohol. Most fruit cake require soaking the dried fruits in alcohol for several weeks ...

Makes a 2kg fruit cake, serves 10 to 20 people, depending on the size of the slice. Note: You can use any combination of dried fruit. Premixed packets of dried fruit are available at baking shops ...

There are few desserts more reviled, and therefore dismissed than a Christmas fruitcake. And for good reason, they’re often hard, tasteless bricks that arrive from a mail-ordering relative you ...

This video was first published on www.straitstimes.com on Dec 19, 2015. SINGAPORE - A dessert table for the festive season is never quite complete without the requisite plum pudding, gingerbread ...

The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy.

Fruit cake recipe Ingredients. 260g veggie peelings; 150g coconut oil (plus extra to grease the loaf tin) 225g light brown muscovado sugar; Four medium eggs; 225g self-raising flour; ...