Fried Potatoes and Onions/Peppers with Smoked Sausage Introduction This roasted potato and smoked sausage dish is one of ...

If you’re looking for a hearty, flavorful, and easy meal, this Fried Potatoes and Onions with Smoked Polish Sausageis the perfect choice. Crispy golden potatoes, caramelized onions, and smoky sausage ...

Kosher salt. 1 1/4 pounds new potatoes (1 to 2 inches, about the size of a golf ball) or small fingerlings. 1/3 cup chicken fat, olive oil, or peanut oil ...

Place the potatoes and 1/2 teaspoon salt in a large pot and fill with cold water to cover the potatoes. Bring the water to a boil over high heat, then reduce heat to medium-low and then simmer for ...

3 pounds Dietz & Watson® Rope Kielbasa; cut into 3" lengths 2 large onions, diced ... Add kielbasa, cabbage, and potatoes. Stir in the grated apple. 7. Fill with water until covered. 8.

As kielbasa is browning, chop the onion and potatoes. Once the sausage has browned for approximately 6 minutes, scoop it out and put aside. Much of the fat will have rendered.

There was the kielbasa sandwich with quick kimchi and cheddar cheese from Sara Moulton (a spicy hit at our house), and kielbasa with creamy mustard pasta (mixed reviews; MT loved it but she came ...

Brush mixture on kielbasa again with mustard mixture and cook for another 10 minutes, or until squash is lightly browned. Remove from oven. Brush kielbasa one last time with mustard mixture and serve.