From zesty curries to fresh herbs, Thai cuisine feels both familiar and thrilling to Indian diners. Discover why these flavours resonate so deeply and what makes them timeless.

Take eggplants, chillies, garlic and shallots. Grill until soft, then peel, roughly chop and pound to a paste. Mix in lime juice, fish sauce, sugar and salt. Serve with grilled sausages and ...

For the Homemade Green Curry Paste: 15-20 fresh green Thai chilies (adjust for heat preference) 4 large shallots, chopped 8 cloves garlic, chopped 2-inch piece fresh galangal, sliced thin 3 ...

A crunchy Thai appetiser where the spiciness is tempered by cooling fresh mint and salad leaves, best results are achieved with fresh prawns. You can serve it as part of a Thai meal too.

Fresh Thaiqueria is a new Thai-Mexican restaurant in Carrollton that offers traditional Thai fare as well as fusion items such as burritos and tacos.

How do you keep your food authentic after giving Thai cuisine a modern twist? Authenticity in Thai cuisine begins with ...

3lephant Noodle Shack, Salem's newest food truck, is introducing customers to Laotian and Mien cuisine, particularly pungent noodle soups.

This 'hidden gem' restaurant serves fresh, authentic Vietnamese, Thai food Lennie Omalza Special to Courier Journal 0:03 ...

When you think of how closely associated chillies are with Thai cuisine it’s hard to believe that they are not native to Thailand. Chillies arrived in Thailand via the Portuguese sometime after ...

Capsicum frutescens chillies are known in their fresh state as Thai, arbol or bird. With a Scoville heat scale count of 30,000-50,000 units, they’re among the hottest chillies, as anyone who’s ...