A survey attempted to determine each state’s preferred variety of french fries, gathering results from 5,000 respondents this ...

Adding to the early criticism about the quality and quantity of the food at the Olympic Village, the queen of gymnastics gave the French offerings there a thumbs-down, opining that athletes would ...

Historians recall French dominance in Illinois and efforts to create a heritage corridor.

French cuisine – snails and frog legs, galore – returns to former Rue Franklin at Quenelle Francesca Bond Jan 14, 2025 0 ...

Chef Josiah Citrin opened Mélisse in Santa Monica in 1999, blazing a trail for a new way to look at French cooking in California.

Coquette marries more traditional ideas of French cooking with modern methodologies to create a fun, flirty, and totally delicious menu.

Lisle trustees next month will consider a revised agreement with the organizer of the village’s French market that will keep it in town through October 2027. Bensidoun USA, the operator of more ...

A Contemporary Spin on French Cuisine Heads to Old Town Jason Chan brings Gavroche to Wells Street by Ashok Selvam Sep 18, 2024, 2:19 PM PDT ...

Love and the French go hand in hand, and at Café Sauvage in Boston's Back Bay, that marriage is on full display — from the food and the ambiance to the husband and wife who run the restaurant.

Until recently, the least likely place you would find venison on a metro-area menu was at Le Ono in downtown O’Fallon, Illinois. Granted, you rarely see game meat anywhere in St. Louis, but Le ...