Escoffier developed the kitchen brigade system, codified the five great French sauces (béchamel, velouté, espagnole, ...

1. Preheat the oven to 190°C (170°C fan/375°F), gas mark 5 and line a baking tray with baking parchment. Grease six 7.5 ...

When you think about French food, you’ll likely imagine intricate dishes and elegant restaurants. However, the contemporary culinary tendencies on the streets, inspired by global curiosity and ...

A Celebrated French Restaurant Adapts to Tough Times in Hollywood Mr. T in Hollywood has navigated labor strikes, wildfires, and inflation with familiar bistro fare ...

A new nationwide study has revealed which fast food chain has the best french fries — this NYC favorite made the list.

Now imagine the most perfect croissant, but 100 times bigger than your typical croissant AND served to you at Roland Garros during the French Open? You'd think you died and ascended to the afterlife.

Renowned for its richness, purity, and versatility, French cream remains the preferred choice of chefs and culinary artisans worldwide. SINGAPORE, May 26, 2025 /PRNewswire/ -- From the lush pastures ...

Renowned for its richness, purity, and versatility, French cream remains the preferred choice of chefs and culinary artisans worldwide. SINGAPORE, May 26, 2025 /PRNewswire/ — From the lush pastures of ...

Bringing decadent desserts that are a fusion of French and Japanese culinary techniques, Kaoru Patisserie is already creating a buzz.

NYC's Financial District isn't known for its food, but that's changing with French department storePrintemps and its five restaurants from chef Gregory Gourdet.

French Truck now has a chef who once oversaw the exquisite desserts at Emeril’s Restaurant, competed with celebrity chefs on food shows and ran his own cute-as-pie bake shop.

The new release—a partnership with Château Guiraud—revives Jordan Winery's dessert wine tradition that briefly existed in the early 1980s.